Stellenbosch___Cabernet Franc___Line number 0139
N ____________________________ block number.
_ ____________________________ location.
_ ____________________________ slope.
1.5 Hektares _________________
_ Meters _____________________ above sea level.
_ ____________________________ soil type.
3 draad Perold _______________ trellising system.
_ ____________________________ irrigation system.
10 Tons ______________________ estimated crop for this year.
1985 _________________________ planted.
_ ____________________________ root stock.
Production for the previous 3 years.
Year _ Harvest _ Tons _ Sugar _ Acid _ Sug.Ac _ Ph
_ ____ _ _______ _ ____ _ _____ _ ____ _ ______ _
_ ____ _ _______ _ ____ _ _____ _ ____ _ ______ _
2003 _ 15 Mrt __ _ ____ 25 ____ 6.4 __ _ ______ 3.5
Harvesting conditions.
5 Tons _________ minimum harvest per day.
15 Tons ________ maximum harvest per day.
Hand ___________ harvested.
Yes we can______ harvest into lugs.
Yes we do ______ have our own Lugs.
50km Km ________ maximum delivery distance.
_ balling ______ at which delivery must be accepted.
_ centigrade ___ under which grapes will be delivered.

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