Wellington___Sauvignon Blanc___Line number 0145
19 ___________________________ block number.
Agter Groenberg ______________ location.
Southern _____________________ slope.
1.08 Hektares ________________
_ Meters _____________________ above sea level.
Clay / Scully ________________ soil type.
Double Perold ________________ trellising system.
Sprinkles ____________________ irrigation system.
6.4 Tons _____________________ estimated crop for this year.
1986 _________________________ planted.
R99 __________________________ root stock.
Production for the previous 3 years.
Year _ Harvest _ Tons _ Sugar _ Acid _ Sug.Ac _ Ph
2002 _ _ _______ 6.9 __ 2.5 ___ 6.7 __ _ ______ 3.25
2003 _ _ _______ 6.4 __ _ _____ _ ____ _ ______ _
_ ____ _ _______ _ ____ _ _____ _ ____ _ ______ _
Harvesting conditions.
18 Tons ________ minimum harvest per day.
24 Tons ________ maximum harvest per day.
Hand ___________ harvested.
Yes we can______ harvest into lugs.
Yes we do ______ have our own Lugs.
50km Km ________ maximum delivery distance.
Right __________ tipping of our large freight vehicles.
_ balling ______ at which delivery must be accepted.
25 centigrade __ under which grapes will be delivered.

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